This week, Cocktail Maestro Norm Owen lets us in on bartenders’ pet peeves! Learn the do’s and don’ts of dealing with your barkeep – and an insider cocktail to boot!
The Industry Sour
This is a cocktail bartenders (if they even know it!) will serve to one another…
.75 oz Fernet Branca
.75 oz green Chartreuse
.75 oz lime juice
.75 oz simple syrup (1:1)
Pour ingredients into a cocktail shaker full of ice until very cold. Strain into a coupe, and enjoy!