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This Week on “Dinner Classics” Cocktail Maestro Norm Owen Shares Some Industry Secrets!

This Week on “Dinner Classics” Cocktail Maestro Norm Owen Shares Some Industry Secrets! featured image

This week, Cocktail Maestro Norm Owen lets us in on bartenders’ pet peeves! Learn the do’s and don’ts of dealing with your barkeep – and an insider cocktail to boot!

The Industry Sour
This is a cocktail bartenders (if they even know it!) will serve to one another…

.75 oz Fernet Branca
.75 oz green Chartreuse
.75 oz lime juice
.75 oz simple syrup (1:1)

Pour ingredients into a cocktail shaker full of ice until very cold. Strain into a coupe, and enjoy!

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