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This week on “Dinner Classics” Cocktail Maestro Norm Owen Fancies up your Peach Shnapps!

This week on “Dinner Classics” Cocktail Maestro Norm Owen Fancies up your Peach Shnapps! featured image
This week, Cocktail Maestro Norm Owen continues our exploration of Schnapps, and tells us all about the wonderful Black Forest walking tour available in the footlhills of Bavaria — sip your schnapps in style!
AND… if you thought you would never find a use for that Peach Schnapps sitting in your cupboard, here’s a great cocktail that dates back to the late 1700s:
The Fish House Punch:
1 oz aged Rum
1 oz cognac
1 oz Peach schnapps
.75 oz lemon juice
.72 oz simple syrup (2:1)
2 oz tea (preferably Earl Grey)
Pour ingredients in a cocktail shaker over ice, shake until very cold, then strain into a Collins glass full of ice. Dust with grated nutmeg (optional) and enjoy! 

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